A Must-Try Treat for Autumn
In Barcelona, few things evoke such warmth as a plate of freshly made churros served with thick, hot chocolate — with or without freshly whipped cream! It’s a custom that spans generations and remains one of the most beloved treats for both visitors and locals, especially on cool autumn and winter days.
From Spanish Tradition to Barcelona Icon
Churros, with their light and crispy dough, originated as a popular breakfast in Spain. Over time, they became the perfect match for a rich, velvety chocolate made from quality cocoa. In Barcelona, this tradition has taken on a life of its own: from small neighborhood “churrerías” to the city’s historic cafés, the ritual of dipping churros into chocolate has become part of the cultural landscape. A true delight for your taste buds!
The Perfect Moments and Places to Enjoy Them Near Our Continental Hotels
While churros with chocolate are delicious at any time, they’re especially enjoyable on a Sunday morning, during an afternoon break after a walk along La Rambla, or at Christmas time, when the festive atmosphere invites you to share and savor life’s sweet moments.
Just a few minutes from our hotels, in the city center, you’ll find some of the most iconic spots — century-old “granjas” (traditional cafés) on Petritxol Street. La Pallaresa and Dulcinea are our favorites: excellent chocolate, freshly whipped cream, and an authentic, charming atmosphere that has remained unchanged through the years.
Closer to Hotel Continental Palacete, you’ll find La Valenciana, another legendary “granja” offering spectacular chocolate. And if they happen to run out of churros, don’t miss their melindros or fartons — an unforgettable experience!
A Treat for the Senses
The secret lies in the texture: golden, crunchy churros lightly dusted with sugar, dipped into dense, aromatic chocolate. For those with a sweet tooth, there are irresistible variations such as churros filled with cream or chocolate — and if you add whipped cream on top, even better!
Interestingly, making churros is quite simple: all you need is water, wheat flour, and a pinch of salt. The trick is getting the right balance between water and flour, and making sure the water is boiling before mixing, so the dough achieves the perfect consistency. Then, just fry and enjoy!
A Pleasure That Unites Generations
Enjoying churros with chocolate in Barcelona is more than satisfying a craving — it’s taking part in a cherished tradition that connects families, friends, and travelers. A simple custom that, cup by cup, keeps the city’s spirit alive.
Enjoy it!
